Cook glutinous rice balls on the fifteenth day of the first lunar month, chef: remember these three skills, do not collapse, do not leak the filling, many people do not know

2022-06-19 0 By

Cook glutinous rice balls on the fifteenth day of the first lunar month, chef: remember these three skills, do not collapse, do not leak the filling, many people do not know.Dear friends, hello, everyone. I’m Jiang Yizhou, the chef. Today, it’s time to share delicious food with you.On the fifteenth day of the first month, we all cook tangyuan to eat, which means reunion and happiness.But friends told me that they cook dumplings, easy to collapse and reveal the stuffing, good dumplings, boiled boiled rotten, ugly, and not delicious, so today I will share with you, boiled dumplings 3 skills.As long as you learn to ensure that boiled dumplings, all round and full, do not collapse do not leak filling, eating the strength smooth, nonsense not much to say, next to the three skills, share with you, interested friends, you follow me to look down.1, do not take out the dumplings in advance.When many friends cook dumplings, they worry about the long cooking time, so they take them out in advance to defrost. In fact, this approach is very wrong.Tangyuan must not take it out in advance, take it out in advance, dumpling skin will melt the ice, and still ooze water, so you on the dumplings into the pan, it is easy to put on the surface of the dumplings glutinous rice powder, to stick down, and cook it, you also not easy to control temperature, so the skill, must remember good friends.2. The heat of glutinous rice balls is very important.Lot of friends like the boiled dumplings, tangyuan cold water pot, then slowly spoon stir while cooking, actually this kind of practice is very wrong, if the cold water pot boiled dumplings, tangyuan easily stick to the bottom of the pot, if you use the spoon stir stir while cooking, also very easy to give out the dumplings to break the skin, it boiled out natural subsidence inedible, is the right thing, must be boiled water of dumplings,So this skill, friends also want to remember.3. The timing of the dumplings is also very important.When many friends cook dumplings, they like to pinch the time and cook them for three or five minutes. In fact, this approach is wrong.Because of the size and size of the dumplings, the cooking time cannot be precisely controlled.The correct way is that the dumplings out of the pot can not look at the time, to see if the dumplings have been floating on the water, if the dumplings have been floating on the water, then immediately pull it out and you can eat it, so the correct time of the dumplings out of the pot, we must remember, this skill is also very key.Summary: How was it?Friends read the article, this time know how to cook dumplings on the fifteenth day of the first month?Remember the above 3 skills, to ensure that you cook dumplings do not collapse do not reveal the stuffing, smooth round, and delicious, once again I wish you a happy Lantern Festival, remember to collect the article, I am the chef Jiang Yizhou, let’s see you next time.