Du Fu, Huang Tingjian, Fan Chengda have done spokesmen for the wine here

2022-05-15 0 By

“As a lover of wine, it is a great happiness to be born in Sichuan.”A Lai, chairman of the Sichuan Writers Association, winner of the Contradiction Literature Prize and The Lu Xun Literature Prize, said frankly that as a sichuan native writer, he seems to have inherited the genes of people in history who love wine.Although they live in different times and have different literary styles, du Fu, Huang Tingjian and Fan Chengda all praised yibin, the “capital of wine”, for its excellent wine and left beautiful poems which are still handed down today.In 759, Du Fu, a great poet of the Tang Dynasty, moved to Sichuan.With the poet’s acumen for wine, he came to Sichuan and discovered the secret of its abundant wine.”It often rains at night in Sichuan. The threshold has turned sunny.Leaves runlin Pond dense, dry clothes pillow clear.Shallow to the trickle of wine, deep by sending this life.”Therefore, Du fu believed that the production of fine wine in Sichuan was closely related to the warm and moist climate of the Sichuan Basin.Lived in sichuan for nearly five years of du fu, today in the jinjiang river built thatched cottage, find friends, drink wine, write down “go find love wine company, south by the ten-day drink empty bed alone” “who carry wine jinzhan, embroidered summoned the wind dance feast”, “Ken as opposed to a neighboring weng drink, hedges call take all remaining cup” “pale moss unstrained wine or liquor is static, the forest water spring wild faint” : such as discrepancies.In shi Sheng’s writings, wine is not a pure material thing, but a drink of friendship, but also a medium leading to spiritual freedom.Later, Du Fu went down the Minjiang River by boat to Rongzhou (now Yibin), the “first city of the Yangtze River”. In the poem “Banquet rongzhou Yang Zhijun East Tower”, he wrote: “Won the absolute surprise body old, love forget hair xing qi.From gekabuki close, music as the master.Heavy bi Nian Spring wine, light red broken lychee.Du fu, who was tired from the journey, was inspired by a local cup of heavy green wine.This “heavy green wine”, praised by the poet Saint, is the predecessor of “Wuliangye” in Yibin, today’s wine capital of China.To song Dynasty, brewing industry more developed, Yibin wine also more.After huang Tingjian, a famous poet in the Northern Song Dynasty, was banished to Rongzhou, he wrote 15 poems chanting wine.Among them “Wang Gongquan home lychee green, Liao Zhiping home green lychee.Try a cup of heavy blue and peel a thousand light red muscles.”Praised the green lychee and lychee green wine at that time, as a rare treasure;He is full of praise for “Yaozi Snow song”, saying that the wine: the cup of color for jade, baiyun grain, clear but not thin, thick but not cloudy, sweet but not foul, hot but not stinging.On a whim, he named the wine spring Easy-spring and wrote this song “Ode to easy-Spring”.Today, a thousand years later, The Easy Spring is still one of the sources of brewing Wuliangye.And southern Song Poet Fan Chengda poem “Tanabata to Su State deng Xiaojiang Pavilion: Valley exile repeatedly den this pavilion, there are four poems, jing and” wrote “I came but drunk spring blue wine, star stage pulse to the third.”Fan Chengda just arrived in Syria, drinking spring wine, spring wine can be seen at that time is also very famous.Why do all three poets praise yibin’s fine wine?This is closely related to yibin’s unique natural environment, water and soil resources, ancient cellar and pool groups and ancient brewing techniques, which have also laid the leading position of Wuliangye in liquor territory from ancient times to today.Yibin, the wine capital, is identified by UNESCO and FAO as “the most suitable region for producing high-quality pure distilled liquor on the same latitude of the earth”.The quality of Wuliangye produced here is deeply recognized and loved by ancient and modern wine lovers. It is closely related to its long-term adhering to the concept of “unity of nature and man, co-brewing of heaven and earth” and persistent craftsmanship.As a unique fermentation facility for Chinese baijiu, the older the cellar, the stronger the flavor.The Ming Dynasty ancient pit pool group in Wuliangye is the earliest existing in China, the longest continuous use of the largest ancient pit pool group, the earliest pit pool was built in 1368, has been in continuous use for 654 years.In the continuous brewing process for hundreds of years, unique wuliangye microbial community has been formed, which endows Wuliangye wine with its unique aroma and mellow taste.In addition to the precious heritage of the ancient pit pool group, the ancient brewing technique of Wuliangye formed in thousands of years of inheritance has also become a national intangible cultural heritage.With five kinds of grain as raw materials, coupled with stratified cellar, stratified dregs, stratified distillation and other craft, and through “the best of the best, flower of the flower”, layer by layer selection, brewed excellent quality Wuliangye.Wine, with the time.Over a long period of time, wine has accumulated profound feelings and memories, and at the wonderful moment of gathering with relatives and friends on the Spring Festival, drinking a cup of Wuliangye carefully and slowly feels like crossing the time and space to meet outstanding writers through wine.